Yes, the law states that ‘food handlers are supervised and instructed and/or trained in food hygiene matters commensurate with their work activity’.
Our food hygiene certificate will prove that the learning outcomes of the CIEH Level 2 Award in Food Safety have been met. This is considered to be the minimum requirement for those working with open food unsupervised in the hospitality industry. Proof of this, combined with on-the-job training in your company’s particular food hygiene controls, will ensure the law is complied with.